5360524
9781552858714
Shelley Adams, who attended the famous École de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Café.Adams, Shelley is the author of 'Whitewater Cooks Pure, Simple and Real Creations from the Fresh Tracks Cafe', published 2007 under ISBN 9781552858714 and ISBN 1552858715.
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